Customise Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorised as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyse the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customised advertisements based on the pages you visited previously and to analyse the effectiveness of the ad campaigns.

No cookies to display.

9 C
Ennis
Clare Champion Print Subscription
9 C
Ennis
HomeLifestyleNiamh's latest food diary

Niamh’s latest food diary

Clare Champion Print Subscription

Tuesday March 24th

Breakfast 7:15

30g of porridge with skimmed milk and water and green tea.

Mid morning 10:30

A mandarin and pear.

Lunch 13:00

Two slices of Be Good bread and a banana and a weight watchers yoghurt with a glass of water.

Dinner 15:30

A scoop of mash with vegetables and a gammon steak with a pint of water.

Snack 20:00

A bowl of sugar free jelly with two tablespoons of natural yoghurt and a green tea.

Wednesday March 25th

Breakfast 7:15

Two crumpets with a teaspoon of sugar free jam and a green tea.

Mid morning 12:00

A coffee and two Weightwatchers cookies.

Lunch 2:30

A wrap with spicy chicken and salad with two glasses of water and a green tea.

Dinner 18:00

Two baby potatoes with vegetables and a gammon steak with a pint of water.

Snack 20:00

A green tea.

Thursday March 26th

buy tamiflu online tamiflu online generic

Breakfast 7:15

Two poached eggs with two slices of Be Good bread toasted and a green tea.

Mid morning 10:30

A coffee and a Weightwatchers bar.

Lunch 14:00

Two crumpets with a banana and a pear with a green tea.

Dinner 18:00

Home made chicken curry with vegetables and wholemeal rice and a pint of water.

Snack 21:00

A green tea with a plum.

Friday March 27th

Breakfast 7:15

30g of porridge with skimmed milk and water and a green tea.

Mid morning 11:00

Two mandarins and a pint of water.

Lunch 14:00

A wrap with tuna and salad and a pint of water.

Dinner 18:00

Home made steak burger made with onion and spices with a salad, a bagel and a glass of water.

Snack 20:00

A green tea and a bag of Weightwatchers crisps.

Saturday March 28th

Breakfast 8:00

Two slices of porridge bread with two bacon medallions and a green tea.

Mid morning 12:00

A coffee with a Weightwatchers cookie.

Lunch 15:00

A baked potato with chilli con carne and a diet coke.

Dinner 18:30

Two slices of Be Good bread with ham, onion, lettuce and beetroot with a green tea.

Snack 20:00

A pear and an orange with a green tea.

Sunday March 29th

online pharmacy strattera buy with best prices today in the USA

Breakfast 7:30

30g of porridge with skimmed milk and water with a green tea.

Mid morning 10:30

An orange and a Weightwatchers yoghurt.

Dinner 14:00

Chicken stir fry with loads of vegetables made with chilli sauce and wholemeal pasta with a pint of water.

Tea 18:00

Two slices of Be Good bread with banana and a fruit salad with a glass of water.

Snack 20:00

A green tea.

Monday March 30th

Breakfast 7:15

Two slices of porridge bread with a boiled egg and a green tea.

Mid morning 10:30

A pear and a plum.

Lunch 13:00

Two tablespoons of beans and two bacon medallions with a slice of Be Good bread toasted with a green tea.

Dinner 17:30

Home made spaghetti bolognese with wholemeal spaghetti and a pint of water.

Snack 20:00

A green tea and a Weightwatchers bar.

Walking: Three hours
A

ctivity Points: 18

It’s time to break out
of your shell
and show the world
who you really are
and what you’re
really made of!

Live your dreams!

Motoring editor - The Clare Champion

Former Chairman and voting member of Irish Motoring Writers' Association

This Week's Edition

Latest News

Advertisment
Advertisment
error: Content is protected !!