Tag Archives: Bord Bia

BEER, craft brewing, sustainability and food pairings are among the topics of a new podcast series from the Independent Craft Brewers of Ireland (ICBI), supported by Bord Bia. Clare features strongly in the new limited edition podcast series, which is entitled ‘Craft Community, the Local Irish Beer Podcast’. Peter Curtin and Birgitta Hedin Curtin, of The Roadside Tavern, Burren Brewery and The Burren Smokehouse are ideally placed to provide expert insights and tips on food pairings and beer styles. They share their culinary and brewing secrets in Episode Five of the series, alongside the proprietors of The Dungarvan Brewery and The Whitefield Brewery. Hosted by beer sommelier and award-winning drinks writer, Susan Boyle, the podcast series aims to raise awareness of the Irish craft brewing sector and to encourage people in Ireland to find out more about the craft beers being produced locally.  Over six episodes, host Susan will be joined by some of Ireland’s leading craft breweries on themes including sustainability, branding, craft production, and business development. The weekly episodes will …

CLARE Beef Plan have expressed grave misgivings about the shortcomings of a proposed new classification system for suckler beef. Bord Bia and the Department of Agriculture have proposed a new Irish grassfed beef Protected Geographical Indication (PGI) for submission to the EU for approval. Clare Beef Plan is concerned Bord Bia intends to market grassfed beef regardless of whether the PGI submission is accepted by the EU or not. For PGI status, it appears that all producers must be Bord Bia QA-approved, which is another cost for suckler farmers from which no benefit flows. The PGI is restricted to heifers and steers less than 36 months and beef cows up to 120 months. Since the over-riding consideration for the PGI is meat quality and this quality is to be determined by inspection, Beef Plan chairman, Joe Woulfe argues these age limits make no sense. He said the implication is that the meat of a 10 year-old cow is of the …

Two County Clare organic food producers have been shortlisted for the upcoming National Organic Awards, organised by Bord Bia and the Department of Agriculture, Food and the Marine. Hens’ eggs from Rathlir Farm, Kilrush are shortlisted in the Best Fresh Product category, while the Burren Smokehouse’s Smoked Irish Organic Salmon is shortlisted in the Best Prepared Product category. Following judging by a team of industry experts, just 20 companies were shortlisted across seven categories. The National Organic Awards, which mark the achievements of Irish organic food and drink growers and manufacturers who create excellent quality organic products in Ireland, will take place at Bord Bia’s Dublin headquarters on Thursday, October 13. This year’s prestigious judging panel included JP McMahon, Michelin-starred chef from Aniar restaurant, Co.Galway; freelance journalists Suzanne Campbell and Oliver Moore; Alan Kinnear, International Buying Manager, Ocado, UK online retailer; Al Overton, Head of Buying, Planet Organic, UK’s largest fully certified organic supermarket; Lisa Garrett, Innovation Chef with Le …

SEVEN full-time jobs will be created in Lisdoonvarna, along with 10 seasonal ones, it has been announced. The Burren Smokehouse has signed a contract with global logistics company UPS, as part of plans to broaden its overseas footprint. The deal coincides with an announcement by the producer of Burren smoked salmon, trout and mackerel products to invest €150,000 in its existing operations and to create new jobs at its production facility in Lisdoonvarna. The collaboration with UPS will mean The Burren Smokehouse products sold online can be delivered around the world. As well as restructuring its e-commerce activity, The Burren Smokehouse is also expanding operations at its production facility and will be launching a new brand inspired by the Wild Atlantic Way later this year. Owner Birgitta Hedin-Curtin said, “We are investing in our integrated systems, allowing for greater e-commerce activity and higher efficiencies in terms of customer care and our global customer footprint. At our production facility in County …

THE President of the Federal Republic of Germany, Joachim Gauck, was in “God’s wide fields” in Ballyvaughan for the first of a two-stage visit to Clare this week. Mr Gauck, accompanied by his partner Ms Daniela Schadt, was delighted to be visiting the Droney’s 90 hectare Origin Green farm in Ballycahill, near Ballyvaughan and to be surrounded by 200 beef suckler cows and 200 sheep, a vista, he admitted, that brought him back to his childhood in post-war Germany. “For me, it is so good,” Mr Gauck told The Clare Champion. “In my youth, I saw so many cows outside and now, if I go back to my home area in the north of Germany, no cows are outside, sheep are a little bit but the cows are all inside in a shed. “This is a programme that works with the support of the Government and the influence of the European Union to support this kind of agriculture, not the …