Slow Food International has reiterated its position on fish farms, stating that the organisation “does not consider open net pen fish farms an environmentally sound practice”. The group made the statement ahead of any decision by the Department of Agriculture, Food and the Marine on whether or not to grant a license to Bord Iascaigh Mhara for a giant salmon farm off the North Clare Coast. The movement said it wished to “reiterate its opposition to intensive open pen fish farms, correcting any misconception resulting from the mention of Slow Food in the Environmental Impact Statement published by BIM”. Piero Sardo, president of the Slow Food Foundation for Biodiversity, confirms, “Open net pen aquaculture is not a solution to the problem of overfishing: It damages natural ecosystems on a local and a global level, including wild stocks, habitats and water quality. Feeding carnivorous salmon in farms means other wild species must also be harvested, resulting in a larger carbon footprint …
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