Two Clare restaurants took home top regional accolades from the Irish Restaurant Awards 2014. The Dining Room at Gregan’s Castle, Ballyvaughan was named best hotel restaurant in Munster while best customer service in the province was deemed to be in Earl of Thomond at Dromoland Castle Hotel. Kilkenny Restaurant Campagne took home the prize of Best Restaurant in Ireland and Neven Maguire, Head Chef of MacNean House and Restaurant, was crowned Best Chef in Ireland at the Irish Restaurant Awards 2014 in association with the Sunday Independent LIFE Magazine, on Monday. Over 900 restaurateurs and industry players turned out to attend Ireland’s biggest ever restaurant awards where regional and All-Ireland winners were announced. Pádraic Óg Gallagher, President of the Restaurants Association of Ireland said: “This year’s awards have been the biggest, brightest- and the best. They are the awards everyone wants to be associated with, and everyone wants to be a winner. As a testament to their success, we’ve seen …
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