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Grace creates new career from award winning ‘Morsel’

With pic from John K A CREATIVE streak and a talent for cooking have made a dream come true for a young Tulla woman, who has given up her job in the capital to relocate to her native Clare where she now runs a food business.  Grace Corry from Crag Hill is a familiar and welcome face for many loyal customers in Tulla who flock to Morsel, which operates outside the local hurling field from Tuesday to Saturday, from morning to lunchtime. Right now, the business is celebrating its first major food award, having just taken the top prize for savoury pastry at the Clonmel Show.  “It was my first time to enter a food competition and I’m just delighted with the win,” Grace said. “I entered some sausage rolls that I regularly sell from Morsel. I hand make the puff pastry and get the pork from Liam O’Meara’s in Tulla, because I really want them to be something special. …

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