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Tag Archives: bord iascaigh mhara

Jobs boost at Smokehouse

SEVEN full-time jobs will be created in Lisdoonvarna, along with 10 seasonal ones, it has been announced. The Burren Smokehouse has signed a contract with global logistics company UPS, as part of plans to broaden its overseas footprint. The deal coincides with an announcement by the producer of Burren smoked salmon, trout and mackerel products to invest €150,000 in its existing operations and to create new jobs at its production facility in Lisdoonvarna. The collaboration with UPS will mean The Burren Smokehouse products sold online can be delivered around the world. As well as restructuring its e-commerce activity, The Burren Smokehouse is also expanding operations at its production facility and will be launching a new brand inspired by the Wild Atlantic Way later this year. Owner Birgitta Hedin-Curtin said, “We are investing in our integrated systems, allowing for greater e-commerce activity and higher efficiencies in terms of customer care and our global customer footprint. At our production facility in County …

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Opposition to fish farm reinforced

Slow Food International has reiterated its position on fish farms, stating that the organisation “does not consider open net pen fish farms an environmentally sound practice”. The group made the statement ahead of any decision by the Department of Agriculture, Food and the Marine on whether or not to grant a license to Bord Iascaigh Mhara for a giant salmon farm off the North Clare Coast. The movement said it wished to “reiterate its opposition to intensive open pen fish farms, correcting any misconception resulting from the mention of Slow Food in the Environmental Impact Statement published by BIM”. Piero Sardo, president of the Slow Food Foundation for Biodiversity, confirms, “Open net pen aquaculture is not a solution to the problem of overfishing: It damages natural ecosystems on a local and a global level, including wild stocks, habitats and water quality. Feeding carnivorous salmon in farms means other wild species must also be harvested, resulting in a larger carbon footprint …

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