RELIEF was palpable in Bodyke last weekend with the easing of pandemic restrictions and the return of customers to the long bar at The Cobbler’s Rest. Like thousands of so-called ‘wet pubs’, the venue was hit hard by the pandemic, enduring months of complete closure. The pub, which had never served food, chose not to provide the now infamous €9 meal in an effort to keep the doors open. The result was that it remained shut down between March and September of 2020 and worked around various waves of restrictions in the 15 months that followed. “It’s like a cloud has been lifted over Bodyke last weekend,” said Susan McMahon, who runs the popular rural venue alongside Martin Butler. “The relief was palpable and there was a great sense of excitement on Saturday night. Ironically, I’d say a lot of people chose to go to a restaurant that night, so we were fairly quiet, but it was great for that …
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