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Tag Archives: Food and the Marine

Sea eagle confirmed to have avian flu

A WHITE-tailed Sea Eagle, which was born in the spring of 2017, has been confirmed to be Ireland’s first and only case of the highly pathogenic avian influenza this year. The eagle, called Shannon, was found dead on the shores of Lough Derg in County Tipperary on January 31 and, following testing, the Department of Agriculture, Food and the Marine has confirmed that the avian influenza subtype H5N6 was detected in the wild bird. This is the highly pathogenic strain that has previously been confirmed in Great Britain and mainland Europe. It is the only case detected in Ireland so far. In a statement to The Clare Champion, the Department of Agriculture outlined that the White-tailed Sea Eagle is a re-introduced species, monitored by the National Parks and Wildlife Service and the Golden Eagle Trust. “Any dead White-tailed Sea Eagle that are recovered are submitted to the Department of Agriculture’s regional laboratories for post-mortem. This was the only White-tailed Sea Eagle …

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Two Clare organic food producers shortlisted

Two County Clare organic food producers have been shortlisted for the upcoming National Organic Awards, organised by Bord Bia and the Department of Agriculture, Food and the Marine. Hens’ eggs from Rathlir Farm, Kilrush are shortlisted in the Best Fresh Product category, while the Burren Smokehouse’s Smoked Irish Organic Salmon is shortlisted in the Best Prepared Product category. Following judging by a team of industry experts, just 20 companies were shortlisted across seven categories. The National Organic Awards, which mark the achievements of Irish organic food and drink growers and manufacturers who create excellent quality organic products in Ireland, will take place at Bord Bia’s Dublin headquarters on Thursday, October 13. This year’s prestigious judging panel included JP McMahon, Michelin-starred chef from Aniar restaurant, Co.Galway; freelance journalists Suzanne Campbell and Oliver Moore; Alan Kinnear, International Buying Manager, Ocado, UK online retailer; Al Overton, Head of Buying, Planet Organic, UK’s largest fully certified organic supermarket; Lisa Garrett, Innovation Chef with Le …

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Clare animal welfare groups to share €34,700

Six Clare animal welfare groups are to receive funding totalling €34,700 to assist them in their work next year. The announcement comes as Senator Tony Mulcahy appealed to parents and others to think responsibly when considering giving a pet as a present this Christmas. He also urged people to heed the warnings and advice offered by the animal welfare organisations in this regard. The Clare groups in line for payments include Clare SPCA, Newmarket on Fergus (€15,000); Second Chance Animal Welfare Ltd., Shannon (€9,800); Rover Rescue, Ennis (€3,600); An Cat Dubh Sanctuary, Clounlaheen East, Mullagh (€2,400); Burren Animal Rescue, Rockforest, Tubber (€2,100); and Irish Whale & Dolphin Group, Kilrush (€1,800). The ex-gratia payments form part of an allocation totalling €1,867,200 which is being distributed to 142 animal welfare bodies throughout Ireland to assist in their work during the coming year. Fine Gael Senator Tony Mulcahy said this year’s County Clare allocation is almost €2,000 higher than the figure received in …

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Oireachtas Committee discusses hen harrier

The Oireachtas Joint Committee Agriculture, Food and the Marine agreed of Tuesday evening to progress farmers’ concerns around the designation of Special Conservation Area to protect the hen harrier. In addition to Clare and Galway, there are hen harrier protection areas in Tipperary, Limerick, Cork, Kerry, Laois, Offaly and Monaghan. As part of the process to deal with farmers’ concerns, the committee intends to call officials from the Departments of Agriculture, Food and the Marine and Arts, Culture and the Gaeltacht. The committee was meeting with representatives from Irish Farmers with Designated Land (IFDL), who outlined how changes of designation under EU Directives have served to dramatically devalue the land of about 4,000 farmers. Committee chairman, Deputy Andrew Doyle said, “The meeting with IFDL representatives illuminated the difficulties that many farmers have endured in light of the designation of 169,000 hectares of land to protect the hen harrier. The committee heard that farming and the hen harrier have coexisted for …

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